10-12 chicken tenders, cooked, and cubbed/shredded
8oz sour cream
10 3/4 can of cream of chicken
1/2 tsp garlic salt
pepper to taste
Mix it all together, put in 9x13 greased pan. Sprinkle on 1 sleeve of saltine crackers/buttery round crackers. Pour over cracker crumbs 1/2 cup of melted butter. Sprinkle on 1 1/2 TBSP of poppyseeds. Put in the oven for 30min at 350.
This recipe comes from my cousin Candace, which I may have altered a little as I tried to get the right amount of ingredients. Very easy, and we all love it.
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